Spicy Chicken Ramen - A quick and easy dish that satisfies the craving for spicy ramen. you have to try this recipe at home.
Ingredients
9 ounces ramen noodles
1 quart chicken stock
2 cups water
1 cooked rotisserie chicken, picked from the bones
2 cloves garlic, grated
1 thumb-sized piece of ginger, grated
2 tablespoons soy sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
1 handful spinach (optional)
Toppings
Dried seaweed
Scallions
Fried egg
Sriracha sauce
Sliced Thai chilies
Directions
Mix all of the ingredients except the noodles. Bring to a simmer.
Meanwhile, bring some water to a boil. Boil the ramen for 3 minutes until tender and strain.
Add the noodles into your bowls and ladle broth on top. Top with toppings before serving.
9 ounces ramen noodles
1 quart chicken stock
2 cups water
1 cooked rotisserie chicken, picked from the bones
2 cloves garlic, grated
1 thumb-sized piece of ginger, grated
2 tablespoons soy sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
1 handful spinach (optional)
Toppings
Dried seaweed
Scallions
Fried egg
Sriracha sauce
Sliced Thai chilies
Directions
Mix all of the ingredients except the noodles. Bring to a simmer.
Meanwhile, bring some water to a boil. Boil the ramen for 3 minutes until tender and strain.
Add the noodles into your bowls and ladle broth on top. Top with toppings before serving.
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